اسم ڤدس Bahasa Minangkabau. Roti canai is made from dough which is usually composed of fat usually ghee flour and water.
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There are many varieties of this snack some using banana anchovies or prawns onion or maize.
. Jemput-jemput or cekodok is a traditional fritter popular in Indonesia Brunei Malaysia and Singapore that is made from wheat flourIt is usually round in shape and tends to vary in size. Asam padeh ialah sejenis lauk berasaskan ikan berperisa masam dan pedas dipercayai dari masakan orang Minangkabau di barat pulau Sumatera. Some recipes also include sweetened condensed milkThe dough is repeatedly kneaded flattened oiled and folded before proofing creating layersThe dough ball is then flattened spread out until paper thin usually by tossing it on a flat surface and gathered into a long rope-like mass.
Ia turut meluas dalam kalangan orang Melayu di Semenanjung Tanah Melayu terutamanya di Melaka dan Johor pulau Sumatera terutamanya Riau Jambi dan Sumatera Selatan sampai sejauh.
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